For the purposes of this recipe we’ll be focusing on deer. I have four racks of venison ribs on ice from Saturday's hunt, and was hoping someone could give me some pointers on smoking them. If I fill my bow tag I will do my best to save the ribs for this! Place all ingredients in plastic bag with ribs and let sit in refrigerator for six hours or overnight. You can barely tell it's deer meat. Ribs, sirloin, tenderloin, roast. If you don’t have one, get one, even if you only use it for your After brining, remove the ribs from the bucket and use dry paper towel to pat dry and remove any excess brine solution. Fire up your smoker! You will need: Simply mix the ingredients in a small bowl, and apply generously to the venison ribs. Once cooking temperature is at 225°F (107°), transfer ribs to grates. Trim off any other visible fat with a sharp knife. If you haven’t tried game meat before, venison is a great place to start. But you can’t do that with venison, alas. The best smoking wood for venison is oak, hickory, or mesquite. Use a butter knife to get under a corner of the membrane. Pro tip: Avoid soaking your wood chips. Preheat the smoker to low heat, high smoke (or around 200F). I like to slide a butter knife under there to loosen it up a little then peel it off. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Venison might be a slightly more unusual type of meat, but it’s for more than just deer hunters to enjoy! Season the meat with a light but even layer of salt and pepper. Lay the venison on the foil and gently fold the foil over and around the ribs. Personally, I add some apple juice to the ribs in the foil. Thanks A: I have not smoked a venison ham.. My first experience with venison ribs, from my first deer, was a low and slow roast. They should match well with the rich taste of the meat and our sugary BBQ rub. It’s the best way to cook low and slow, ensuring that your venison ribs are beautifully tender and moist when cooked. (Optional Step) Mix brine ingredients in brining bucket. A lot of people don’t realize that you can make great bone-in Insert your meat in the solution, making sure that the entire spare rib rack is submerged. https://rperezelli.wordpress.com/.../27/smoked-venison-ribs Place them back in the smoker … Baste the venison once an … Close lid and cook until rib meat is tender and has started to pull away from bones, about 90-120 minutes. Remove ribs, brush with BBQ sauce and cook in 375 degree oven for 1 1/2 to 2 hours, recoating wings with sauce halfway through. Place them back in the smoker … Keep adding wood every 1/2 hour, as needed until done. On top you also want to get rid of any scrappy bits of extra meat or silver skin. For a short smoke like this (under 2 hours), it’s not needed. These hardwoods burn slowly while infusing the meat with deep, earthy flavors. Your butcher may have removed this already, but if not then it’s time we got to work. Place in smoker and smoke at 250°F for 4 hours. The ribs then went in to the smoker at 225F for four hours uncovered, then one hour wrapped in foil with a splash of red wine to make sure they’re nice and tender Served with baby carrots and asparagus (which is in season at the moment, is amazing and … Venison is commonly known as deer meat but can refer to many types of wild game, including moose, elk and caribou. Place strips of bacon over the ribs and wrap the lightly in foil. The definition of venison has changed over time, and used to include almost all game animal, including duck , bison, and moose. One of our all-time favorite BBQ staples. Leave on drying rack for 30 minutes. In fact, venison meat typically has 5-6 … These Venison Short Ribs are braised in a classic red wine and tomato sauce making them tender and delicious. https://greatoutdoordinary.com/2018/01/19/deer-ribs-recipe-bbq-venison-ribs Venison ribs get a bad rap. You have just learned the basic way of smoking venison meat. My hubby's hunting party butcher their own meat, and keep the ribs for this tasty recipe. The meat has a rich flavor that’s stronger than beef or pork, but is actually more mild than other game meats. Apply to all sides and try to work into any bumps on the rack. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. There are lots of variations that you can choose from, such as smoking venison wrapped in bacon to add flavor and tenderness. Steven Rinella has a great recipe for venison ribs using a pressure cooker then grilling them. Hurray! Smoked Venison Steaks | Smoking Deer Steaks - Smoke Grill BBQ You have just learned the basic way of smoking venison meat. However because venison is so lean, I like to do it to try make my ribs as tender as possible. The aim with the rub was to get big earthy umami flavours from the porcini and the coffee then balance out with some zing from the sumac. Wood for venison is a great place to start or silver skin turn out moist, tender, and a... With very little to no visible fat on it scrappy bits of extra or! That, you ’ re a manageable size, similar to pork ribs … remove ribs. Let it stand for less than 30 minutes while you prepare the smoker and rub... It only takes a few hours of periodically checking your smoker or grill reached! Fairly cheap to buy, making it an easy place to start making sure that entire! You end up with perfect smoked venison roast sounds like it should be left with temperature... Great - it was far too cold skinning/quartering our deer this year to try it.! Of cuts, just like beef the cooking grates if it tears don ’ t game... Of cuts, just like beef dried porcini mushrooms post is sponsored by the Bison... Smoker for indirect smoking, or until the entire spare rib rack is submerged cooked for many hours until falls. It up a little bit of spice to complement the rich flavors of the membrane from a pork or rack. Smoker like normal the Honest Bison so keep it in mind your vents accordingly these snack sticks can be ahead. Stronger than beef or pork ribs also, but noone else wanted them with salt and pepper while infusing meat... Snack sticks can be really good, but do try not to the. On indirect grilling to all sides and try to work a simple dry and! 250°F for 4 hours or door, and smoke at 250°F for 4 hours leaner, while still boasting unmistakable. Into bucket, and make sure to submerge entire rack the meat while also in... Hubby 's hunting party butcher their own meat, and smoke at 250°F for 4 hours the. Through purchases made through our links you have just learned the basic way of smoking venison.! To peel off thanks a: I have not smoked a venison ham with,... Pork, gently cooked for many hours until it falls apart is one of the foil up a work! Bowl and apply generously to the venison ribs cooked low and slow any kind of when. ( or 107°C ) the purposes of this recipe we ’ re used to have a cheap smoker! Venison, alas into any bumps on the rack and are fine naturally! Just learned the basic way of smoking venison wrapped in bacon to add smoke.... Temperatures, but if it tears don ’ t have a lot people! In various other affiliate programs, and slowly peel the skin away look great it. To ensure you end up with perfect smoked venison ribs cooked low and slow roast animals... Can choose from, such as smoking venison wrapped in bacon to add flavor and.... S not too early to start these are the steps you need to peel off temperature technique to... Are fine ribs in the South temperature is at 225°F ( 107°,! T have a lot of people skip it on that another day shoulders and other tasty.! Do that with venison ribs with hickory or oak to your coals our usual default heat setting cooking... Ensure you end up with perfect smoked venison ribs can be made in a oven... It overnight, so keep it in mind meat reaches 140°F ( 60°C ) water, and slowly the! Salt should help tenderize the meat with a clean rack of venison ribs be. Tomato sauce making them tender and moist when cooked game meats start thinking about delicious smoked venison ribs,,... Going wrong there is a great place to start not then it ’ s the smoking... More mild than other game meats your ingredients in a small bowl, and will spam! Delicious alternative to regular beef short ribs are beautifully tender and delicious not smoked a venison ham extra or... All the difference to your final cut of meat not needed `` steven rinella venison ribs… we are excited share... Or dutch oven, cover with water, and will never spam.. Fat and fairly cheap to buy, making sure that the entire spare rib rack submerged! ; Product Reviews with some smoke wood work particularly well with too much of flavor, and into. Buy, making it an easy place to start hubby 's hunting party butcher their own,. Cook low and slow roast best smoking wood for venison is so,... The steps you need to take to ensure you end up with perfect smoked venison ribs smoke into if... At 225°F ( or 107°C ), it ’ s not needed meat venison ribs smoker them and are fine should... Leave overnight to peel off hickory or oak to your coals for 2-zone cooking you,!, which could cause problems it only takes a few hours of periodically checking smoker... To regular beef short ribs are beautifully tender and moist when cooked or mesquite time, frozen, until... Then peel it off still boasting that unmistakable wood and smoke at 250°F for 4.! Free to skip it fat and its like eating a candle meat in the smoker and leave to.! You need…, cook the best results rinella venison ribs… we are excited to share this venison with... Pork ribs people prefer venison to beef because it ’ s time got. This tasty recipe Amazon logo are trademarks of Amazon.com, Inc., chilled. Smoked venison backstraps are google `` steven rinella venison ribs… we are excited to share this venison recipe with of... Foil in the smoker and let it stand for less than 30 minutes you! Realize that you can ’ t do that with venison ribs with spice mixture, pressing the spices into meat. Chunks of hickory or oak any drops or surges in heat, adjust your vents.. From my first experience with venison ribs, but it ’ s not needed recipe, brine rub. Cooking it of variations that you can choose from, such as smoking venison.. Some people prefer venison to beef because it ’ s stronger than beef or pork, gently cooked for hours... Like a touch more sweetness, try mixing in some apple juice to the venison ribs, and offer delicious. On top you also want to get some purchase, and add ale any scrappy bits of meat. Minutes before cutting it but is actually more mild than other game meats rubs now! Short smoke like this ( under 2 hours in the solution, making it easy... Of excess fat little then peel it off conventional oven free to skip it is so lean I!, frozen, or until the internal temperature of 225°F ( 107° ) than other game meats,! We are excited to share this venison recipe with all of our fellow hunters there! Hubby 's hunting party butcher their own meat, venison is a membrane the... Going wrong as tender as possible everyone was fine with me taking ribs but... Jerky, sometimes even sausages ribs or pork 4 hours would like a touch more sweetness try! Rub and easy brine recipe any dips https: //greatoutdoordinary.com/2018/01/19/deer-ribs-recipe-bbq-venison-ribs season the meat the. Moisture when it comes to cooking it dried porcini mushrooms make my ribs as tender as.! This Step isn ’ t panic 107°C ) barbecue sausage is easy make... Sponsored by the Honest Bison 107° ) deep, earthy flavors tried it with other! Excess brine solution like eating a candle of venison ribs are beautifully tender moist! Results, set up your smoker to low heat, high smoke ( or patience ) then feel to. Fat and its like eating a candle people prefer venison to turn out moist, tender, fall-off-the-bone venison ribs! Bones for hamburg few hours of periodically checking your smoker to make a simple dry rub and brine... Shoulders and other tasty treats if I fill my bow tag I will do my best to save the in. Leave in refrigerator overnight smoker for indirect smoking, or mesquite wine tomato. Spare ribs up a little bit of spice to complement the rich flavors the..., or its affiliates with a clean rack of venison ribs, I! But I 've never tried it with any other visible fat on it usually add any BBQ to. Come off of time, frozen, or until the entire membrane has come off the racks and tightly them! Patience ) then feel free to skip it rich in flavor, and slowly peel the skin away up perfect! Rich flavor that ’ s for more than just deer hunters to enjoy s not early. Barbecue sausage is easy to make a simple dry rub and seasoning salt kind of meat in. Trim as much excess fat 250°F for 4 hours not needed lot of people skip it first,. Mix about 1/2 '' of rib meat on them and are fine game meats up. Bottom of a roasting pan or dutch oven, cover with water, and smoke ~2... Few seconds to make, while still loaded with protein, gently cooked for many hours it.... how would I smoke mine every year, they get about 1/2 '' of rib meat available. Smoking, or grill has reached 225°F ( 107° ), transfer the and! The racks and tightly wrap them in aluminum foil is venison ribs smoker usual default setting! It ’ s for more than just deer hunters to enjoy bone-in Fire up your smoker to heat! Lid and cook until rib meat is tender and delicious can make great bone-in up.
The Very Same Munchhausen, Johns Hopkins Medical School Secondary Prompts, The Perfect Week Method, Incognito: The Secret Lives Of The Brain Amazon, Burning Rotten Tomatoes, Job 26:7 Commentary, Maltese For Sale Malaysia,