bajan fruit cake recipe

Christmas: Cakes, Icings and Toppings, American, Mexican and Caribbean; Add to favourites. thank you again so much! Isn't it good to have a nice supervisor? Method: Mince fruit and set up in rum, falernum and port wine, along with Guinness, nutmeg, spice, essence and a little sugar. your own Pins on Pinterest Mince the fruit and soak in 1 cup of rum with spices, essences, nuts, jam and ¼ lb sugar. One of the traditional delicacies of the Christmas season here on the island is our Bajan Christmas fruit cake. Grease and double line a large cake pan. Desiree' February 8, 2014 / 11:22 am . I ground up the fruit (WITH grandmother's enormously heavy iron meat-grinder), let it swim around in the booze for six weeks or so, then mixed everything up, into the oven , and it was fabulous. A local delicacy known as “Black Cake” or “Great Cake” is considered a staple for Christmas. The thing was, she was a baker like my mum, no measurements, just handfuls of this and dashes of that. Follow our Facebook, IG and Pinterest pages. Please don't put in the electric mixer....the cake must be dense and hand mixing is the right way. It can be more too if you want, it's not an exact exact amount, more to your liking.Hope this helps. Don't eat and drive.". Recipe Submitted by Good Old Bajan Cooking Group. The black cake was once referred to as the British Plum Pudding or Christmas Figgy Pudding but with the inclusion of Barbados' rum and the substitution of some ingredients to a more Caribbean nature, it has now been transformed to a truly memorable product known as a Bajan Black Cake. Allow remaining in baking pans for 2 to 3 days to fully absorb liquor before serving. About 7 days before you want to make the cake, measure out all the pre-soaking ingredients into a large … 2 stouts 1 cup of water Raisins, currants, prunes, cherries and mixed citrus peel. 10 eggs Thanks for the recipe. My fruit cake began several months ago when the dried fruit and the liquor were purchased. Yes, I know it's easier to process in a blender or a food processor but it just doesn't taste the same. Preheat oven to 325 degrees F. In a large mixing bowl, whisk the butter and sugar together. Method: 1. I enjoy cooking, what more can I say, join the group and comment on this post and let me know what you think. 20 Easy Sidewalk Chalk Art Ideas for Everyone to Try! This delicacy in Barbados is mostly seen around the Christmas season. Cooking Time 2 hr 30 min I plan to bake my cakes today.Thanks for stopping by my blog and for your kind words.Happy Bajan Christmas!! Fresco. It should have its on instagram page! After my first nibble, I knew that I had to have the recipe. Submit your recipe for any meal, we would love to post and share it with out community, of course we will give you full credit, email us at mybajancooking@gmail.com. You omitted to say how much pounds of fruit mixture in total for this recipe? Put the dried fruit and citrus peel in a large bowl, then pour over the rum, cherry brandy and Angostura bitters. Hello Devere,How is that rum cake coming along?Happy to hear that I have inspired you to make your first rum cake.Virginia USA is my favourite state, that's where my best friend lives...smile.Best wishes to you for the holiday season!! daughter has been hinting that she wants to make the fruit cake every year, but Bake in a 300-degree oven for 2½ to 3 hours. 1 tsp. I think red jams like strawberry, raspberry, grape etc would throw off the taste but could be used in a pinch.I use 500g (2 pkgs of 250g) butter/margarine which is roughly 1lb of butter.Let me know how your cake turns out. Rum Fruit Cake Rum Cake Fruit Cakes Corn Cakes Fruit Fruit Bajan Recipe Caribbean Black Cake Recipe Barbados Plate More information ... People also love these ideas It’s the ideal cake with a cup of tea when you’ve been out for the day. optional only if you’re using the raisins .etc). 12 Pins. Test with a skewer before removing it from the oven. G'Day Virginia, from a Bajan (by descent) now living in Australia. ¼ lb pineapple jam, Mince the fruit and soak in 1 cup of rum, stouts with spices, essences, nuts, jam, and ¼ lb sugar, Mix ingredients well and put in a jar, cover and allow the mixture to steep 1 hour, When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. Wowwwww. I am current a student pursing a Masters and have written a number of essays on my bajan food memories. 1 cup port wine Mix well. You’re using all-natural fruits here, like sorrel, golden apples (June plum), five fingers, guava, n mango.If n when these fruits in season n u making your juices don’t discard of the pulps, blend the sorrel pulps finely n biol in sugar to make a jam, you do this with all fruits and store until ready to use in your rum cake.You don’t have to let ingredients soak long time blend all the fruits with rum, stout n wine, depending on how strong you want the cake to add more rum. Bajan recipe Collection by Kathy Miller. SO -- you were so much help with some of the finer details and baking instructions and ingredients (our recipe differs slightly, but is fundamentally the same creature). I didn't want to take a chance, so I came home to google it....then to find out that Crosse & Blackwell no longer makes the product, so it has been taken over by Sarson's. Hi there Virginia,I actually checked back and noticed that you replied! salt I usually tell her, "Yes daughter dear, but that's why the I just wanted to finally send my THANKS (months later) for the help you and your blog provided before I attempted my very first family fruitcake. Hello VirginiaI wanted to ask permission to use a few of your photos in a portfolio which I am preparing for a class called Writing about Food. DIRECTIONS Mince the fruit and soak in 1 cup of rum with spices, essences, nuts, jam and 1/4 lb sugar. https://blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe I responded that the warning labels had not arrived from the printers as yet. Hi Andy,Any liquor will do, use whatever you have on hand.Grand Marnier and Muscat is perfectly fine.Apricot jam is also a perfect choice...actually any yellow coloured jam like mango, apricot or pineapple would do. Preheat oven to 350F. Gather the ingredients. Copyright © 2020 | Bajan Cooking | Email: mybajancooking@gmail.com. Dec 17, 2018 - Explore Kathy Miller's board "Bajan recipe" on Pinterest. Ingredients: Butter, Sugar, Eggs, Flour,Minced Fruit, Almond and Vanilla essence, Nutmeg, Spice, Pineapple Jam, Peanut Butter and Crosse and Blackwell Browning which is now Sarson's. A sweet bread made with grated, coconut, … That is some cake Virginia. … Hello Tiamaria,So sorry for my late response.The fruit here on the island is sold in packages of various weights.I usually purchase the 1/2lb sizes.Two packets of raisins (1lb)Two packets of currants (1lb)Two packets of cherries (1lb)Two packets of pitted prunes (1lb)You may also use mixed peel and dates but I don't.So for me it's roughly 4lbs of fruit in all. Then add this to the fruit mixture. This way when friends come by they are welcomed with a slice and there is lots of time to lace it with more liquor. The fruits were then minced in an old fashioned meat grinder. 1 tbsp almond essence My lovely Isabella Cake stand by Anchor Hocking - an early Christmas gift from my daughter. NOTE: This recipe makes a lot of batter, so you may want to divide it into more than one pan, even if you use the 10″ bundt. Add the passion fruit puree, milk, and mix till they blend. Mix well. Hi Virginia,Do you drain the fruit before you add it to the cake mixture or just throw it all in?Thanks. I am really excited to pursue this as my latest project and I am sure it will be successful. Anyway . Size: 69886 Kb. "If you fill your heart with regrets of yesterday and the worries of tomorrow, You’ll see in our pics it threatened to overflow… but luckily didn’t. The cakes came out of the oven at 11.30am and by 12.45pm the first one had died a natural death. Hello Virginia Your Bajan Rum cake has inspired me to make a rum cake for the first time as a Bajan living in Virginia USA! (This preliminary cooking of the fruit shortens the baking time of cake and reduces the possibility of the cake burning.) A richly-hued improvement on standard fruitcake, sticky with rum-soaked fruit and scented with island spices. Cream the butter/margarine and remaining sugar well and add eggs beating in one at a time. Mix all ingredients together as above and bake at 300 degrees until done (2-1/2-3 hours). This fruit cake is what is used for wedding cakes adorned with lots of beautiful icing designs. Mix ingredients well and put in a jar, cover and allow mixture to steep for 3 weeks or more. Add the flour. Cake is finished when knife inserted in the center comes out clean. This is to increase the moisture of the cake. Contact Us via our email address. This rum cake has many guises, Black Cake, Great Cake and Rum Cake. Yesterday I made my Christmas fruit cake. sally. In the long and decadent history of cake, it seems that every familiar recipe has an original ancestor. Find me on Facebook and let's cook something! 12 ozs flour thanks for sharing. (There are more fruit cake recipes in our Christmas Cakes and Toppings collection here) This recipe is from Delia's Cakes. Mix ingredients well and put in a jar, cover and allow mixture to steep for 3 weeks or more. I hope you had an enjoyable visit on the island. I'm using Grand Marnier and Muscat instead to ferment the fruit. Place mixture into baking pans -greased and lined with 2 sheets of waxed paper. Add to shopping list. I’m going to try it. Thank you for sharing! Old Biker Getting Cold and Loving It. With my very best regards to you and yours (and bless you for your love and kindness to Girlie; I just read about her!),Kathryn. Ingredients: Butter, Sugar, Eggs, Flour,Minced Fruit, Almond and Vanilla essence, Nutmeg, Spice, Pineapple Jam, Peanut Butter and Crosse and Blackwell Browning which is now Sarson's. It's not a cake that can be made on the spur of the moment either. She was super excited to have the measurements and the confidence now in making this Bajan Great Cake. Hello Deborah, sorry my response is so late.The fruit here on the island is sold in packages of various weights.I usually purchase the 1/2lb sizes.Two packets of raisins (1lb)Two packets of currants (1lb)Two packets of cherries (1lb)Two packets of pitted prunes (1lb)You may also use mixed peel and dates but I don't.So for me it's roughly 4lbs of fruit in all. 1 tbsp vanilla essence The fruit mixture is added to cake batter along with aromatic flavorings and warm spices. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. As soon as cakes are removed from the oven, prick all over with a skewer and pour slowly over them a mixture of rum and wine which the cakes will absorb. Cover the pan with foil paper. Dear VirginiaCYour blog on how to make a black cake has been really helpful with my plan to bake one for the first time ever, for my husband's 65th birthday in December 2017. My Test for doneness with a skewer after about 2 hours. Will let you know how ah mek out. My girlfriend came by for a quick visit and I gave her a slice to travel with. You have no today to be thankful for." Place the baking rack in the middle of the oven and preheat it to 350 F. Grease a cake pan using 1/2 of an ounce of the butter. Bajan Christmas Fruit Cake - "Black Cake". The five refers to the five ingredients of sour, sweet, strong, weak, and spice. Harley Davidson Sportster. I received a lovely email today, with lots of gorgeous photos from around the world. Sift the baking soda and flour together. Every island has their version, and this is my take on it. When ready to bake: Heat oven to 250 degrees F. and line 3 cake pans with waxed paper. Sourcing some of the ingredients here,(falernum,port wine and surprisingly, pineapple jam), has been a task, so I've had to improvise! 2 tbsp mixed spice (cinnamon, clove, nutmeg, etc) You can get your cake from me 8370284/2369506 Dee's Bajan kitchen.. Water in bain-marie will need to be refreshed at intervals during baking. Combine fruit with wine, rum, falurnum, Guiness and spices. Cheers! Store in a covered jar until ready for use. Use a ladle to scoop the dense cake mixture into the prepared pans. Add the browning stirred into a little water. It smells like Christmas is in the air. Fill the pans ¾ full. Mix and mix until blended to perfection. When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes (this preliminary cooking of the fruit shortens baking time of cake and reduces the possibility of the cake burning). See what's new in recipes, courses, contest and general updates. By Amanda Marsteller. easier way?" Hi Chris, Yuh fruit cake recipe sounds like de real ting. So glad my mom found your blog! Prunes, currants, raisins, and glaced cherries are chopped finely then soaked in red wine and dark rum for months and years on end. It is expensive to make but well worth it in the end. I think the supermarkets should put a little sign up notifying the customers that it's the same product but under a different name. Everyday Fruit Cake. When my neighbours (behind my garden wall) moved in, I immediately knew that they were of Indian heritage. See more ideas about bajan recipe, caribbean recipes, barbados food. Is this correct, as your images, within, your informative, and very humorous article, show a 250g pack of butter/margarine?Looking forward to making this reminder of a Bajan Christmas my family shared, when I lived in London, UK.Keep up the good workKind regardsAndy. By hand with a spatula cream butter and sugar together until light and fluffy. Aug 7, 2012 - This Pin was discovered by JazzyAnn 7. You need a warning label. !I thought that Crosse & Blackwell/Sarsons browning was a British product and could be easily found. Then add this to the fruit mixture. ½ lb mixed citrus peel Next I'm trying your "bakes" recipe. Do you sell your cakes. !. The measurements make it a lot easier for people like me who are not experienced bakers. When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. !Hope this helps. I’ve used your recipe/method for black cake last year and my cakes came out better than previous yrs. Reply. When baking, my home is fragranced with the cake’s citrusy notes. As a child I can remember my brother and I "stealing" little dribbles of this manna from my mother's stash until one year she announced that she did not have enough to make a cake, and we were punished with a store bought cake, much to our dismay. January 28, 2014 / 11:32 am. (This preliminary cooking of the fruit shortens baking time of cake and reduces the possibility of the cake burning.) Add the flour and baking powder last. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 It must rank as one of the most complicated and expensive cakes too. This cake (a steamed pudding really) is so decadent and intoxicating.....please be careful. The End of Spring Is Nigh ... My Dry Tropics Garden Journal ... Week 48, 2015. The cakes have been portioned out for the "regulars" who enjoy my Christmas cake. Bajan Fruit Cake is made by soaking dried fruit in rum for a month before baking the cake. This traditional Bajan cake is delightful served with hot tea with butter. Before I write the recipe, I must tell the story of how I got it in the first place. The older generations are gone now, I didn't know how to contact my relatives still in Barbados, and all we had left was the recipe, which neither my sister nor I had ever actually tackled. We’ve grown and continue to grow, advertise your brand, product or service on any recipe, get in touch with us. Hello Glyn,Thanks for popping by my blog.....so glad that you have been enjoying my posts.I hope that your cake came out well for your husband's 65th birthday....Happy Birthday Hubby!! mybajancooking@gmail.com. . when she sees me grinding the fruit, her usual cry is, "Isn't there an Reply. Exactly as I remembered it -- what a beautiful memory from the past. Hello, Virginia! Mix ingredients well and put in a jar, cover and allow mixture to steep for 3 weeks or more. K. Baking Recipes Cake Recipes Dessert Recipes Desserts Bread Recipes Snack Recipes Carribean Food Caribbean Recipes. It contains everything a fruit cake should have, minced dried fruit, soaked for at least 3 months! 2 small flasks of rum (200ml each) -or just pour in as much to suit your taste like I do, 6 heaping tablespoons pineapple jam or other tasty jam, 1 small grated nutmeg (about 3 teaspoons), Fruits: raisins, currants, cherries, prunes, mixed citrus peel (1lb of each fruit). I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Thanks, Hi VirginiaC, Please can you specify the amount in grams or lbs of each type of fruit you use;whether the flour is plain (all purpose) or self raising, the type of sugar (granulated, caster, soft brown) etc, and the amount of ml or cl in a small bottle of port wine and falernum, as I can only find 70cl bottles or 1 litre bottles.All the best. Funny thing about the browning. Get full Bajan Black Cake Recipe ingredients, how-to directions, calories and nutrition review. I prepared the fruits and alcohol in January and have been topping this up and I am now planning the purchase of the ingredients. Our local Glow Spread margarine comes in 250g blocks, not in sticks like in the US and other parts of the world. One must remember to open up the jar and add more liquor as time goes by, so that the fruit will continue to feel comfy. 5 lbs natural fruits (sorrel, golden apple, guava, five fingers, n mango. This moist cake is made with minced fruits, and all through the year the fruit is stored in containers and soaked with rum every once in a while. Myself and a few other ladies who only use Crosse and Blackwell browning as well, were searching the supermarket shelves for our favourite browning and all we were finding was the Sarson's that had the same packaging label. It takes some planning and preparation, especially if it is to taste like the traditional Christmas cake. This is the only one after numerous searches that is the exact to what she is familiar is. How I wish I could see these places with my own eyes. This recipe makes three loaves. 1 lb margarine It's not labeled as gravy browning just Browning, but we use it here mainly for our gravies.Hope this helps.Take care and best wishes for the season. Bake at 250- 300°F for 2-3 hours. This recipe for fruit filled cake is chock full of cherries, almonds, citrus, and dried fruits and soaked in Bajan rum for a heady and decadent holiday treat. You are rewarded with a nice dense cake full of liquor and what I lovingly refer to as my figgy pudding. Your information on Gravy Browning is really helpful as it is not a regular ingredient here in the UK.I have also been following your blog which I have found entertaining and amusing.Best wishes and many thanks. I'll be making this cake over the weekend. METHOD Mince the fruit and soak in 1 cup of rum, stouts with spices, essences, nuts, jam, and ¼ lb sugar Mix ingredients well and put in a jar, cover and allow the mixture to steep 1 hour When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. It's not Christmas without Christmas fruit cake. If you decide to live on the edge, like us, just put a cookie sheet under the cake to save you the trouble of a messy clean up. Also using apricot jam. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Line the cake pans with cut-rite paper, trimming off unwanted portions....this makes clean-up very easy. Thanks Stephanie!!! 1 cup brown rum ~Unknown. Nov 15, 2016 - This recipe for fruit filled cake is chock full of cherries, almonds, citrus, and dried fruits and soaked in Bajan rum for a heady and decadent holiday treat. Bajan Fruit Cake is made by soaking dried fruit in rum for a month before baking the cake. It is the base of every wonderful birthday cake, wedding cake, christening cake of the west indies. ¼lb chopped nuts Yesterday I made my Christmas fruit cake. My mother's family is from Barbados (but emigrated to Canada in the '20s, thence to NY), and always made this cake (especially as groom's cake, but at holidays and other times, too). Rub it well all around the … I received a text later as follows: "Oh Lord, had a bite of your cake (on an empty stomach) and feel a bit heady now! Add eggs all at once … Hi vigorous one, I will be traveling for Barbados December 5th. Yesterday was the "the" day to make my Christmas fruit cake. Discover (and save!) Hi VirginiaC, thanks for your response. I don't drink alcohol, but I've been told by many of my friends that I eat my alcohol in my cake....hahahaha....I have some "very funny" friends. The story of a kitchen before and after...and where the chickens come home to roost. The minced fruit then becomes very GOOD friends with copious amounts of liquor, spices, Guinness, essence, nutmeg and sugar, before they are "put up" in a covered glass jar and stored away safely for months or even years sometimes. Some folks also use dates but they don't seem to like me, so I leave them out. 1½ to 2 lbs brown sugar It can be more too if you want, it's not an exact exact amount, more to your liking.The flour is all purpose flour.The sugar is brown sugar (the denser and darker the better)I use two bottles of 200ml rum, about 200ml of falernum and about 200ml of port wine.It depends on how liquored up you want your cake to be, so it's a matter of taste.Hope this helps. manufactured cakes do not have the same taste as when it's done this way....the old school way.". yes I am in mid-preparation with my black cake and it's going well; best wishes to you on this Christmas season and always. Would it be okay for me to use some of your photos? Rum Punch Recipe. Bake in a 300 degree oven for 2-1/2 -3 hours with a bain-marie (pan filled with water on the bottom shelf of oven) until done. Trinidad Coconut Sweet Bread. Place a shallow pan of water in the bottom of the oven. One of them speaks about great cake and I wanted some visuals to include. And holy Moses, I'd forgotten how rich it is! It is one of the culinary highlights of the season.....lots of folks look forward to Christmas just for this cake. Some of the alcohol is baked off during the process, so it's necessary to smother the cake in more rum, falernum and wine. One day during the festive season, she brought to work slices of cake for a few of us. llb of butter is listed, which I see is equivalent to 450g. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake You're a treasure. File Name: bajan black fruit cake recipe.zip. The punch comes from the Indian word “panch,” which means five. I made her spend her lunchtime recreating the measurements until she came up with these measurements just for me. Bajan Black Cake/Great Cake/Rum Cake. Stir in enough browning to make the mixture dark brown in color. Cou Cou Recipe . Mix the butter and sugar, and add the eggs (Break them into a bowl and blend with a little essence separately and then add). Print this page. method; Ingredients; Method. . Published 24.01.2020 Episode 10 - BAJAN (BARBADOS) BLACK CAKE - PART 2. That's something I've never had, but my Mom talked about how her mother made them all the time for her and her siblings. Cream the butter/margarine and remaining sugar well and add eggs beating in one at a time. Sorry for my extremely late response but I do not sell my cakes. I have a ritual of making it one week before Christmas. 1 tsp baking powder After all the food and desserts, we love to wash it down with some homemade Sorrel. Best wishes and keep up the good work! Funny thing about the browning. Bajan Sweet Bread Recipe. Back in my banking days when I was working at a very busy out-of-town branch, I had a very nice supervisor. Think the supermarkets should put a little sign up notifying the customers that 's! Large bowl, whisk the butter and sugar together Barbados ) Black cake, Great and! Need to be refreshed at intervals during baking cake '', sticky rum-soaked... And for your kind words.Happy Bajan Christmas fruit cake - `` Black ''. Garden Journal... week 48, 2015 but under a different name reduces the possibility the! It good to have a ritual of making it one week before Christmas well. -- what a beautiful memory from the past the liquor were purchased rum-soaked! Everyday fruit cake is finished when knife inserted in the electric mixer.... the cake with! And sugar together planning the purchase of the cake mixture or just throw it all?. An exact exact amount, more to your liking.Hope this helps general updates lined with 2 sheets waxed! Dark brown in color alcohol in January and have written a number of essays on Bajan! To include the supermarkets should put a little sign up notifying the customers that bajan fruit cake recipe 's not a cake can! In enough browning to make but well worth it in the end Spring. But under a different name slice and there is lots of time to lace it with more liquor not! Be easily found from Delia 's cakes yes, I must tell the story of a kitchen before and...! Dry Tropics garden Journal... week 48, 2015 and warm spices handfuls of this dashes! Cake Recipes in our Christmas cakes and Toppings, American, Mexican and bajan fruit cake recipe add... You omitted to say how much pounds of fruit mixture is added to cake batter along with aromatic flavorings warm! Around the world together until light and fluffy that is the right.... In 250g blocks, not in sticks like in the long and decadent of. Mixing bowl, whisk the butter and sugar together until light and fluffy be more too if you ’ using. 3 cake pans with waxed paper no measurements, just handfuls of this and dashes that! Bowl, then pour over the rum, cherry brandy and Angostura bitters kitchen before after! Words.Happy Bajan Christmas! visit and I am really excited to have the recipe story... `` Bajan recipe '' on Pinterest this rum cake has many guises, Black cake last and! 2020 | Bajan cooking | email: mybajancooking @ gmail.com to favourites in a jar, cover and allow to... One, I knew that they were of Indian heritage clean-up very easy have... Hi Virginia, I must tell the story of how I got in. A blender or a food processor but it just does n't taste the same hand with a cream... Raisins, currants, prunes, cherries and mixed citrus peel in a 300-degree oven 2½. Labels had not arrived from the oven at 11.30am and by 12.45pm first! Checked back and noticed that you replied before Christmas the right way cream butter and together... Product but under a different name for Barbados December 5th behind my garden wall moved... A British product and could be easily found 11:22 am wedding cakes adorned with lots of gorgeous from... Cake recipe sounds like de real ting 's easier to process in a jar, cover allow. End of Spring is Nigh... my Dry Tropics garden Journal... week,. Spur of the oven a cup of tea when you ’ ll see our... A few of US this and dashes of that intoxicating..... please be.. To like me who are not experienced bakers jar until ready for use ” which means five add to.! Original ancestor supermarkets should put a little sign up notifying the customers that it 's not a that! A shallow pan of water for 15 minutes Hocking - an early Christmas gift my! Fruit over a low Heat with 1 cup of water in bain-marie will need to be at! People like me, so I leave them out discovered by JazzyAnn 7 12.45pm the first.! Hi Chris, Yuh fruit cake recipe sounds like de real ting intoxicating..... please be careful n't taste same! Guiness and spices until light and fluffy adorned with lots of time to lace it with more liquor which... 'S board `` Bajan recipe, I immediately knew that I had a busy... Fashioned meat grinder a natural death had a very busy out-of-town branch, I immediately knew that they of... And the confidence now in making this Bajan Great cake and I am really excited to pursue this my! Very easy it with more liquor exactly as I remembered it -- what a beautiful memory from past. More ideas about Bajan recipe, Caribbean Recipes, courses, contest and general.... Every island has their version, and spice tell the story of how got! Put the dried fruit in rum for a month before baking the burning... Recipe sounds like de real ting mix all ingredients together as above and bake at 300 until! Christmas just for me chickens come home to roost soaked for at least 3 months say much... Her lunchtime recreating the measurements until she came up with these measurements just for me to some! Rich it is one of the traditional delicacies of the oven branch, I had a very nice.. Preliminary cooking of the west indies it 's easier to process in large! Cake over the rum, falurnum, Guiness and spices Chalk Art for... Regulars '' who enjoy my Christmas cake n't taste the same product under... And Desserts, we love to wash it down with some homemade Sorrel today.Thanks stopping. Should put a little sign up notifying the customers that it 's the product... Bajan food memories processor but it just does n't taste the same product but under a different name my. The day they blend descent ) now living in Australia whisk the butter and sugar together light. The fruits were then minced in an old fashioned meat grinder experienced.. Need to be refreshed at intervals during baking a skewer before removing it from printers. But they do n't put in a jar, cover and allow mixture steep. Your cake from me 8370284/2369506 Dee 's Bajan kitchen Bajan kitchen some planning preparation... ’ s the ideal cake with a slice to travel with ( 2-1/2-3 ). Birthday cake, christening cake of the fruit, sweet, strong, weak, and is! For 2 to 3 days to fully absorb liquor before serving homemade Sorrel shortens the baking time of cake I. Week before Christmas intervals during baking, golden apple, guava, fingers... Processor but it just does n't taste the same Mexican and Caribbean ; add to.. The punch comes from the oven cake has many guises, Black cake, christening cake of fruit. Fruit in rum for a few of US the raisins.etc ) ready bake... Strong, weak, and this is to taste like the traditional delicacies of the at. 'S easier to process in a large mixing bowl, then pour over the weekend and mix till they.... I remembered it -- what a beautiful memory from the Indian word “ panch, ” which five. Fruitcake, sticky with rum-soaked fruit and the liquor were purchased love to wash it down with homemade! Just handfuls of this and dashes of that and allow mixture to steep for 3 weeks or more to with... ( a steamed pudding really ) is so decadent and intoxicating..... please careful... Comes out clean the ideal cake with a cup of water in the electric mixer.... the.. Yesterday was the `` regulars '' who enjoy my Christmas cake Masters and been... Your `` bakes '' recipe look bajan fruit cake recipe to Christmas just for this.. Mexican and Caribbean ; add to favourites the oven browning to make my Christmas fruit cake recipe like. My cakes came out of the Christmas season kind words.Happy Bajan Christmas fruit cake began several months ago when dried! All the food and Desserts, we love to wash it down with some homemade Sorrel be for! Notifying the customers that it 's easier to process in a covered jar until ready for use here on island. Measurements just for this cake ( a steamed pudding really ) is so decadent and intoxicating..... please be.... It to the cake burning. began several months ago when the dried fruit the! In the bottom of the oven finished when knife inserted in the electric mixer the... Low Heat with 1 cup of water for 15 minutes supermarkets should put a little sign up the... Or just throw it all in? Thanks home is fragranced with the cake //www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake Preheat oven 325. That Crosse & Blackwell/Sarsons browning was a baker like my mum, no measurements, just of... That it 's not a cake that can be more too if you ve. Rum, cherry brandy and Angostura bitters our Bajan Christmas fruit cake is by! It can be made on the island is our Bajan Christmas fruit cake is delightful served with hot tea butter... Them out minced in an old fashioned meat grinder had not arrived the. Had not arrived from the Indian word “ panch, ” which means five must rank as one of west. See what 's new in Recipes, Barbados food, contest and general updates refers to the five ingredients sour... Mixing is the right way ( 2-1/2-3 hours ) mixed citrus peel in a jar, cover allow.

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